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蕃茄薯仔甘筍牛尾鍋

蕃茄薯仔甘筍牛尾鍋

HK$88.00
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Description

媽子廚房冷凍預製佳餚,專為繁忙的香港人而設,以好食材,輕鬆煮理念,即使在家中也可以隨時享用大廚級佳餚!

 

☆ 採用上等食材

☆ 絕無添加味精及防腐劑

☆ 食品製作完成後即時真空處理及急凍,在你享用時一樣保持新鮮

☆ 100%香港製造及包裝

☆ 於0℃以下冷藏,保存期達60

 

【媽子廚房 – 蕃茄薯仔甘筍牛尾鍋】

 

【重量】950

【材料】特級牛尾、甘荀、洋蔥、馬鈴薯、水、牛骨湯汁、茄膏、老薑、香葉、冰糖

 

【食用方法】

《直接加熱》將包裝袋內的料理食材倒出至煮食鍋子內,按個人口味加入1000毫升清水及喜愛時蔬配菜,直接用爐火加熱。

  

**所有品預製冷藏,儲存零下18℃ 以下最佳

***加熱後請小心打開,以免燙傷***


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